DIY Vegan Nutella

  • 1 1/2 cup hazelnuts
  • 1 tsp vanilla
  • 3/4 cup powdered sugar
  • 1/4 cup cocoa
  • 3-4 tbsp vegetable or safflower oil
  • 2 tbsp soy milk

Using a food processor, grind the hazelnuts until find and powdery. Process for another minute or two. If your food processor is strong enough, the hazelnuts will eventually turn creamy and smooth. If you’re using a less powerful food processor, this won’t happen. Add remaining ingredients and process until smooth and creamy, adding a little bit more or less liquid to get desired consistency.



One thought on “DIY Vegan Nutella

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s